Aromatic and savory salts from Bella Cucina bring excitement to any meal.
2.6 oz. each
Available in three flavors
Citrus and Fennel Savory Salt: A fresh and light combination of oven-dried citrus peel and fragrant fennel seeds are laced with flat salt crystals imported from Europe.
Wild Oregano and Sage Savory Salt:Wild oregano and crushed sage leaves add flavor to European flat crystal salt as a seasoning on potato salad, pizzette, grilled or roasted chicken, and fresh vegetables from the garden.
Peperocini and Pimenton Savory Salt: Spread on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-em-and-eat-em shrimp boil.
About the Maker:
In the early nineties, Alisa Barry opened a small café in Atlanta, Georgia called Bella Cucina to share her passion for cooking and her love of Italy. When her loyal customers kept asking to take home her delicious offerings, an artisan food business was born.
Bella Cucina Artful Food is an award-winning product line sold all over the world. With an appreciation for beauty and a sensibility for classic, yet innovative flavors, Bella Cucina makes products by hand, in small batches in the traditional European hand-crafted way. The beauty goes beyond the good taste of the food. With an eye for artful and aesthetically arresting packaging. Alisa concepts the packaging and collaborates on design with world-renowned typography designer Louise Fili.
In recent years, Bella Cucina has grown from an artisan-food company that is an authentic artistic expression of its creator, Alisa Barry. Winning numerous prestigious industry awards, Bella Cucina has garnered the attention of the media over the years. A highlight has been a feature onOprah’smost popular “Favorite Things” show (twice!), O magazine, Food & Wine, Martha Stewart Living, Better Homes & Garden, and Cooking Light.