Pour, stir, and bake! Just add beer to make the best bread ever.
100% natural ingredients
Dairy-free and soy-free
All ingredients are made in a nut-free facility
Available in eight different flavors:
Classic: This is the mix that started it all. A comfort bread. The classic packs the perfect balance of contrast between sweet and salty. A moist, fluffy texture to enjoy with any meal.
Rosemary: Rosemary blends herbs and fresh cracked pepper for a whirlwind of flavor. This bread will be a wonderful complement to your favorite Italian dish, or a great bread to snack on with some olive oil.
Cheesy Garlic: Cheese, garlic, and herbs make a wonderful blend for moist bread your guests will come back for more.
Hatch Green ChileCheddar: Not a spicy bread. Made for the flavor of the chiles without the heat.
Sea Salt and CrackedPepper: Sea salt and cracked pepper was a featured "Road Test Winner" for bread mixes in Real Simple Magazine.
Everything But TheBagel: Just like the Everything Bagel but in bread form! Delicious toasted with cream cheese.
CinnamonSwirl: Our answer to the customers who don't like raisins! All the lusciousness of cinnamon and brown sugar swirled throughout the bread but without the raisins.
Apple Fritter: The sweet apple flavor throughout mixed with cinnamon and brown sugar is delectable. This one is a serious bread for every foodie's desire.
About the Maker:
Home baked bread made simple. Just add beer. No baking skills required. Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others, Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmer's markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.