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These classic caramels are creamy, perfectly golden brown and chewy with a flash of our pure sea salt to spark a bright and briny kind of joy.
A little salty mixed with sweet, the Jacobsen Co. Candy line is a throwback to the golden era of candy. All of their candy starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. They then carefully toast the sugar and butter to a perfect golden brown and finish by stirring in the final ingredients, whether chocolate, molasses, anise or cream. Each piece hits the sweet notes you love, with the bright, briny sparks of sea salt you crave.
About the Maker:
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis and Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, their flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.